Ingredients: broad beans.
Accessories: star anise, cinnamon, fragrant leaves, dried pepper, pepper, onion, salt and oil.
1, broad bean shell, washed and set aside.
2. Prepare fragrant leaves, dried peppers, star anise, pepper and cinnamon, and rinse off the dust on the surface with clear water.
3. Boil the water from the pot, and the water will flow into the broad beans.
4. Pour in the prepared spices.
5, add enough salt, broad beans are not easy to taste.
6. Cook for three minutes and simmer for 30 minutes. Delicious broad beans are ready.