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What should I do with the beef louver bought from the supermarket before eating it?
There are two kinds of beef in venetian blinds. Venetian blinds, the beef that grew up on feed, is black, and venetian blinds, the beef that grew up on food crops, is yellow.

Cattle louver is also called hairy belly; White hairy belly bleaching.

There is red oil, venetian blinds. Raw material: beef venetian blinds. Seasoning: red oil, coriander, pine nuts, garlic, balsamic vinegar, pepper, Shaoxing wine, salt, sugar, chicken powder, sesame oil and a little mustard oil. Practice: 1. Wash the bought blinds and cut them into silk. 2, minced garlic, chopped parsley. 3. After the water in the pot is slightly boiled, quickly put it into the louver, pour it into Shao wine to remove the fishy smell, and then remove it. 4. Soak the blanched tripe in cold water prepared in advance (this tripe can be crisp and elastic, with good taste) 5. Soak for 10 minute, take out the tripe, control the moisture, and pour in red oil, minced garlic, pine nuts, minced coriander, balsamic vinegar, pepper, salt, white sugar, chicken powder, sesame oil and a little mustard oil. Boiled tripe raw materials: tripe, Chinese cabbage, coriander, green bamboo shoots and coriander. Seasoning: egg, pepper, pepper, bean paste, ginger, onion, pepper (red, sharp and dried), pepper, soy sauce, cooking wine, monosodium glutamate, salt, pea starch and vegetable oil. Practice: 1, add a small amount of starch to beef louver and mix it with egg white, starch and cooking wine; 2. Cut the coriander into sections and slice the green bamboo shoots; 3. Put the vegetable oil into the pot, heat it, pour in the pepper and dried pepper, and stir-fry over low heat until the pepper is golden yellow. 4. Then, cut pepper and pepper into fine powder; 5. Put the oil in the pan and stir-fry the bean paste until the oil turns red. Add a small amount of soup. When the soup is boiled, add celery, green bamboo shoots and beef blinds and cook it slightly (remember not to cook it for a long time); 6. Pour into the basin and sprinkle with pepper noodles and Chili noodles; 7. Boil the remaining vegetable oil, pour it into the basin, and fry the dried pepper, pepper powder and veneer with hot oil again, which will make it hemp, spicy and fragrant. 8. Sprinkle coriander after the pan, and finish. Many banded branches are also called blinds.