Shredded radish is a very popular gazpacho, which is crisp, refreshing and delicious, and has a lot of nutritional value. Today, let's learn how to make Shredded Radish.
Preparation of ingredients
The ingredients for making Shredded Radish are very simple, you only need to prepare the following ingredients:
1. Radish: 1 piece
2. Salt: moderate
3. Sugar: moderate
4. Vinegar: moderate
5. Cooking oil: moderate
6.
7. minced garlic: moderate amount
8. minced cilantro: moderate amount
Preparation Steps
1. Peel the radish and cut it into thin julienne strips. You can use a grater or a julienne cutter, or you can use a rolling pin to press the radish into thin slices and then cut into julienne strips.
2. Put the shredded radish into a bowl, add a good amount of salt, mix well and marinate for about 10 minutes. During the marinating process, you can put the shredded radish in the refrigerator to make it more crispy.
3. Squeeze the water out of the pickled shredded radish into another bowl.
4. Add appropriate amount of sugar, vinegar, cooking oil, chili powder and minced garlic and mix well.
5. Finally, sprinkle with appropriate amount of chopped cilantro.
Tips
1. The thickness of the shredded radish should be even, so as to ensure a consistent marinating time and a more even texture.
2. The marinating time should not be too long, otherwise it will affect the texture of the shredded radish.
3. The seasonings added should be adjusted according to personal taste, and you can add an appropriate amount of vinegar, sugar, chili powder and so on according to your own preferences.
4. When adding seasonings, stir moderately so that the seasonings are evenly adhered to the shredded radish.