Home-made mung bean sprouts

1

Put mung beans in a container, add a proper amount of water and soak them all night. Make sure there is no oil in the pot. If there is oil in the pot, bean sprouts can't be born.

2

After soaking for one night, the beans will produce a little bud. At this time, it is necessary to change a pot with holes to ensure that the beans will not fall out of the holes. The reason for using the net basin is that bean sprouts grow roots in the growth process, and they are afraid of root rot. The root of bean sprouts is not easy to rot when ventilated with the net basin.

3

Put a bigger solid bottom pot under the net pot, put gauze on the mung bean, and press a heavy object on it. I put 2 cans of cola. Cover the top, as shown.

4

If you have such small stones picked up at the seaside at home, you can also collect them and put them in a net bag to ballast the bean sprouts. Big stones are the best. The heavier the better. (raw bean sprouts should pay attention to stay away from the oil fume, not in the kitchen and other places with large oil fume. And bean sprouts can't be exposed to direct sunlight)

5

You need to change the water every day, once or twice, take everything off the bean sprouts, turn on the water pipe, and let the water flow naturally from them. Don't touch the bean sprouts.

beans on the first day.

6

In the process of raw bean sprouts, you only need to change the water, and you don't need to soak the beans in water. The beans of the next day.

7

beans on the third day. I bought this net basin from IKEA, and it was only in 5.9 yuan when it was on sale. Now the price is 7.9 yuan. And blue ones. Very practical)

8

beans on the fourth day. (When you grow to the last two days, change the water three times a day at a fixed time, once in the morning, once in the middle and once in the evening)

9

You can eat the bean sprouts on the fifth day, or you can grow them longer. Generally, it takes about 5 days around the bean sprouts. If you eat in a hurry, you won't wait to grow longer.

1

Stir-fried green bean sprouts are delicious. They are very bean sprouts, and you can also have raw bean sprouts or something. Hehe ~

Tips

1. The pot for raw bean sprouts must be clean, and there must be no oil in it.

2. raw bean sprouts should be kept away from the oil fume, not in the kitchen and other places with heavy oil fume. Also, bean sprouts can't be exposed to direct sunlight.