1, material:

450g of common flour, 270g of water, 4g of yeast, 5g of pepper powder (pastry), 50g of flour (pastry), proper amount of edible oil (pastry), 5g of salt (pastry) and proper amount of sesame.

2. Practice:

(1) Flour is kneaded with water and yeast, fermented at room temperature, and its volume is doubled.

(2) When fermenting, the pastry can be prepared in advance, and 5g of pepper powder, 50g of flour and 5g of salt are mixed evenly.

(3) Add an appropriate amount of oil into the pot, heat it and pour it on the salt and pepper powder.

(4) After the flour is gelatinized, stir it evenly with a small spoon, and the delicious pastry is ready.

(5) If the chopping board is large enough, it will be much easier to roll it directly into a pie.

(6) Roll the dough into a pancake shape, and spread the prepared pastry evenly on the cake by hand or spoon.

(7) Roll up the bread from top to bottom. Divide into small doses of about 60 grams per serving.

(8) Take a small dose, cut and tighten both ends of the cake by hand, and then roll it into strips.

(9) roll up the strips.

(10) Then put the two ends away and knead them by hand from outside to inside, and knead them into a circle.

(1 1) Cover the front of the sesame cake with sesame seeds, and then roll the round dough into a round cake with a rolling pin, which will make the sesame seeds stick more firmly. It won't fall off when it's cooked.

(12) A large plate of baked wheat cakes is ready.

(13) put it in a preheated oven, 180 degrees, about 20-25 minutes. The baking time and temperature can be adjusted according to the situation of your own oven.

(14) After opening, it has distinct layers, crisp outside and soft inside, accompanied by the aroma of roasted sesame seeds and salt and pepper.