Celery Stir-Fry Lily

Main Ingredients: 1 stalk of celery, 2 heads of lily.

Accessories: moderate amount of oil, moderate amount of water, a little salt, starch 1 spoon.

Steps:

1, celery to the leaves and leave the rod washed, lily a petal a petal uncovered, cleaned.

2, celery cut in half lengthwise.

3, and then cut diagonally into a diamond shape, look carefully, so that the cut out of the celery size is uniform, and almost a mold.

4, a spoonful of starch with a pinch of salt, the right amount of cold water into a thin starch slurry standby.

5, celery into the pot of boiling water blanching, about 10 seconds to fish out of the cold water, can keep celery crisp.

6, frying pan in a little oil, you can put a little ginger seasoning, celery into the pan and stir fry a few times.

7, and then the lily into the pan and stir-fried into transparent.

8, the starch slurry re-stirred evenly, along the sides of the pan into the vegetables, stir-fry until the starch slurry becomes transparent and sticky, out of the pan.

9, stir-fried celery lily, appetizing and refreshing.