Ingredients: 500g lamb chop, 0g Sichuan pepper100g coriander10g, a little salt and monosodium glutamate, proper amount of starch, 8g pepper, and 0g onion12g.

Practice: wash and chop the lamb chops, blanch them with boiling water, and pick them up and wash them. Heat in an autoclave, pour in water, add salt and onion, add lamb chops for 15 minutes, remove water, add starch and mix well. Heat the oil in the pan, fry the lamb chops until crisp, and take out the oil control. Leave the oil in the pot, stir-fry the pepper, pepper and coriander, then add the lamb chops and stir-fry the monosodium glutamate.

Hand-shredded mutton

Ingredients: fresh lamb chops (with bone and meat) 1000g, a little salt and monosodium glutamate, a proper amount of soy sauce, and scallions 15g.

Practice: Wash and chop fresh lamb chops. Blanch the fresh sheep in boiling water until there is no blood color, pick it up and wash it. Heat the pot and pour water, add salt, monosodium glutamate, soy sauce and onion to boil, then add lamb chops and cook until cooked.

Mutton chop, red dates and white jade pot

Ingredients: 200g lamb chops, 50g white radish10g red dates10g, a little salt and monosodium glutamate, 8g chopped green onion, 3g coriander powder, 3g sesame oil and a little pepper.

Practice: wash the lamb chops and chop them; Peeling white radish, washing, and cutting into pieces; Soak red dates and wash them. Blanch the lamb chops with boiling water, pick them up and wash them. Heat a wok, add oil, saute chopped green onion, stir-fry lamb chops, white radish pieces and red dates, add water, add salt, cook until cooked, add monosodium glutamate and pepper, sprinkle with coriander powder and drizzle with sesame oil.

Shaguo mutton chop yam

Ingredients: 350g lamb chop, 50g yam150g, a little salt and monosodium glutamate, a little pepper, 6g vinegar, 4g chopped green onion10g, 4g coriander powder and 3g sesame oil.

Practice: Wash the mutton ribs and cut them into pieces of uniform size; Peel, wash and cut into pieces. Drain the mutton ribs, blanch them, pick them up and wash them. Pour water into the casserole, add the lamb chops, add salt and cook until almost cooked. Add yam slices and continue to cook until cooked. Add monosodium glutamate, pepper, vinegar, sesame oil, sprinkle with coriander powder and chopped green onion.