Ingredients

Main ingredient: 1000 grams of chicken

Accessories: green onions, garlic, Huadiao wine, chicken seasoning

Steps

1, the first chicken washed and cleaned up a good standby, onion and garlic chopped standby

2, hot pot of oil, put the garlic burst incense and then put into the chicken stir-fry

3, stir-fry for a while, then put into the appropriate Huadiao wine and chicken seasoning

4, then slightly stir-fry into the chicken stir-fry can be Chicken seasoning

4, and then slightly stir-fried into the green onion can be stir-fried. 1, the chicken slaughtered chopped into pieces, with water to wash off the blood pollution drained.

2, fresh yellow pepper cut into small dices.

3, garlic with a knife pat and ginger were cut into dices spare.

4, hot a small amount of oil in the pan, eighty percent of the heat when pouring into the chicken pieces of fried water, sheng out.

5, wash the pot to re-heat the oil, the chicken pieces, ginger, garlic, salt into the pot together to stir fry until the chicken meat tight.

6, add monosodium glutamate, soy sauce, oyster sauce, yellow pepper stir-fry to taste, cooking wine.

7, into the yellow pepper diced continue to stir-fry until the yellow pepper cooked, drizzle a small amount of oil.

8, sprinkle pepper, green onion stir fry evenly out of the pan on the plate.

Note

1, first of all, the chicken pieces of water stir-fried out can make the dish appears dry.

2, garlic with a cut pat a little more conducive to fried garlic flavor.

3, the whole high fire stir fry.