1. Wash pepper, ginger and garlic, then cut them into strips and put them in the pot.
Step 2 add salt to kill water
3. Add a little dried pepper.
4. Sprinkle some white wine for sterilization.
5. Mix well and marinate for half an hour, then put it in a clean oil-free container.
6. Boil a pot of boiling water and pour the pepper directly while it is hot.
7. After completely cooling, seal it and put it in the refrigerator for refrigeration. You can eat it in a week.