Home practices for pork with tempeh
Home practices for pork with tempeh, life, I believe that many of my friends have eaten tempeh, tempeh is mainly made from soybeans, tempeh flavor is very down to the meal, and some people can not even eat vegetables only eat some tempeh to eat, I organized the following home practices for pork with tempeh.
Home made pork with tempeh1
Steamed pork bowl with tempeh and garlic
Wash and drain the pork and cut it into four square pieces.
Wash and drain the garlic and edamame and set aside.
Put the pork into half of the bowl, then add half of the garlic, bean curd, salt, and finally add the other half of the pork, bean curd, garlic and salt, and cover the bowl with a good lid (no water, no oil)
Put a little more water in the pot, put the bowl into the pot, and steam it over high heat for 5-10 minutes, and then turn off the heat and continue to steam for 2 hours.
A super simple and delicious `home cooking is done, fragrant, come to the bowl of rice, pack your 3 bowls of rice. Clean the black beans and filter the excess water and set aside
Start the pan and heat the oil, put ginger and garlic and saute, then put the fat meat to fry until the oil is released
Put the black beans and stir-fry the fragrance
Put the bamboo shoots and stir-fry for a few times and put 1 tsp of margarine sauce and oyster sauce and continue to stir-fry evenly
Put the appropriate amount of water and stir-fry.
Cooked meat sliced, celery washed and cut into pieces Prepare black beans spare
Well, there is sweet noodle sauce
celery in the pan and stir-fried until the raw, add salt, and then sheng up
The pan with a little bit of oil (a little bit of it is enough to make the meat does not stick to the pan), a little while the meat is not a little bit of oil, and then the meat will not stick to the pan, and the meat will not stick to the pan. The meat will get a lot of oil
Stir fry until the oil comes out, then add the black beans
Add the black beans and stir fry for a few seconds
Add a spoonful of sweet noodle sauce and stir fry
Finally, add the celery and stir fry for a few seconds
Delicious! The black bean and celery back to the pot meat is ready, dry rice