1 Homemade Stewed Chicken Soup
2 Red Jujube Stewed Chicken Soup
3 Fish Maw Chicken Soup
4 Huayishan Chicken Soup
5 Tea Tree Mushroom Stewed Chicken Soup
1 Homemade Stewed Chicken Soup
Making the Stewed Chicken Soup: buy a chicken and slaughter it and then clean it up, slice the ginger into slices, and slice the scallions into small pieces. The chicken will be cooked in a boiling water and then put it in the boiling water. Put the chicken into boiling water to blanch, blood water removed. Inside the casserole pot put the right amount of water, put ginger, scallion segments, cooking wine, high-fire boil, the whole chicken directly into the pot, and then after boiling, with a small fire stew for about an hour, and then add goji berries, jujubes, yam, ginseng, and put the right amount of salt, with a high fire boil, and then with a small fire stew for an hour, and then put an appropriate amount of parsley can be eaten. Stewed chicken soup can replenish the blood, taste delicious, after the disease and the weak weak people can take.
2 jujube stewed chicken soup
jujube stewed chicken soup practice: choose a yellow chicken, clean and chopped into meat. Chicken meat pieces put blanching 3 to 5 minutes to fish out. Add water to the pot, chicken pieces into the pot, boil 10 minutes over high heat, add salt and red dates, and then add two slices of ginger, boil again and then turn to a small fire to cook for about two hours, uncover the lid and sprinkle with chopped green onions, start the pot can be eaten. Chicken and jujube can improve the immune function, appropriate to eat can enhance physical fitness, can prevent colds. Chicken is rich in protein and calcium, eat red dates stewed chicken soup can promote bone growth and development, children can eat properly.
3 flower gum chicken soup
Making flower gum chicken soup method: Cordyceps put into the water to soak for about 10 minutes, flower gum also soaked for 10 minutes. Put the chicken cut into pieces, flower glue, cordyceps, ginger, white pieces of green onion, garlic into the casserole, add the right amount of water, cover the pot with a large fire to boil, and then use a small fire to cook the soup, cook for about two hours, put the right amount of salt, open the lid to start the pot. Eat this dish can help muscle growth, enhance the body's metabolic circulatory capacity, invigorate people, can quickly relieve fatigue, rapid recovery of physical strength, but also prompted a rise in blood pressure, suitable for low blood pressure patients to take.
4 Huaishan chicken soup
Methods of making Huaishan chicken soup: prepare pork lean meat, Huaishan, ginger, jujube, wolfberry, lotus seed. Add the right amount of water inside the pot, chicken into the pot blanch for about 5 minutes, fish out. Casserole put the right amount of water, chicken in the pot, cut the pork lean meat into shreds in the pot, ginger cut into shreds into the casserole. Wolfberry, jujube, lotus seeds after washing together into the casserole, with a large fire, and then cook with a small fire, about an hour or so, into the Chinese mountain, with a large fire, and then turn to a small fire to cook for about 40 to 60 minutes, put the right amount of salt, start the pot.
5 Tea Tree Mushroom Chicken Soup
Methods of making tea tree mushroom chicken soup: put tea tree mushrooms into warm water to soak for about half an hour, fish up, drain the water. Cut the green onion into small pieces, ginger into slices. Chicken cleaned and chopped into meat pieces, blanch in boiling water for 3 to 5 minutes, fish out. Put a moderate amount of oil in the pot, high heat to the oil temperature to eighty percent hot, put ginger slices, scallion white segment, pepper, star anise, quickly stir fry the flavor, and then put the chicken pieces, stir fry until the chicken began to change color, quickly put the tea tree mushrooms, and then a small amount of cane sugar and soy sauce, continue to stir fry for about a minute, add the right amount of water, high heat to boil and then stewed over low heat for an hour, and then put the right amount of salt, up the pot.