Honey Barbecued Pork Preparation:

Materials used: 1000g of pork, 30g of shredded ginger, half bottle of Lee Kum Kee barbecue sauce, 50g of Haitian soy sauce, 20g of dark soy sauce, 50g of cooking wine, 15g of salt, 50g of sugar.

Steps:

1, wash the pork and set aside.

2, all the seasonings are ready, mixed together in proportion.

3, the necessary barbecue sauce and the previous step of the seasoning mix together, mix well.

4, the meat evenly marinated into the sauce, turning twice halfway. It can help to evenly flavor.

5, marinate for 24 hours with a baking dish lined with tinfoil to arrange the meat in the baking dish.

6, wrapped into the oven, 200 degrees baked 40 minutes.

7, 40 minutes after the removal, the meat is not very cooked, open the tinfoil, brush with the previous marinade sauce, continue to bake for 20 minutes.

8, halfway continue to brush the juice flip, feel the time is not enough halfway I added 10 minutes, because my meat is thicker, so the specifics according to the oven and the thickness of the meat judgment.

9, smell the flavor of the roasted barbecue pork, brush honey front and back are brushed again.

10, slightly cooled sliced, honey wrapped very tight, meat flavor overflowing, is not suddenly have an appetite.