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Why does Chang Xia eat duck eggs? The origin of eating duck eggs in long summer
There is a custom of eating eggs that day in the long summer. Some places eat eggs, some places eat goose eggs, and some places eat duck eggs. So, why does Chang Xia eat duck eggs? How does Chang Xia eat duck eggs?

Why does Chang Xia eat duck eggs?

This custom originated in the Three Kingdoms period. Suzhou was Sun Quan's sphere of influence at that time. Sun Quan was very dissatisfied with Liu Bei's failure to return Jingzhou. First, I married my sister, and then I thought my mother Wu Guotai was very ill and cheated my sister Sun Shangxiang back to Soochow. Worried that Sun Shangxiang was not doing well in Soochow, Liu Bei sent an envoy to Soochow to greet him, weigh himself and see how Sun Shangxiang was doing.

Therefore, Wu Dongren doesn't weigh himself at all. The envoy came up with an idea. On the long summer day, he sent someone to put a big scale on the streets of Suzhou. The child weighed it and sent a salted duck egg. Duck eggs are packed in a small net bag with colored silk thread and hung around the child's neck. There are also rumors that children are said to be hooked, meaning that they are not easy to die and grow fast; Adults call it contentment, suspense and no summer. In this way, adults and children are weighed on the scale.

Sun Shangxiang is also happy to weigh himself. Chang Xia said that he ate salted duck eggs by weight, and this custom has been passed down until today.

The origin of eating duck eggs in long summer

1, whether eggs or duck eggs, the best way to eat them is to cook them. If you are not used to light food, you can dip it in sugar like me, hehe.

2. Besides boiled water, you can also pickle duck eggs to make rice porridge. The pickling method is simple. Wash and dry duck eggs, then soak them in soju, roll them with salt, seal them in fresh-keeping bags for more than a week, and take them out for steaming or boiling.

3, there is a healthier way to eat is to steam eggs, duck eggs 2 scattered, add a little cooking wine, salt, add three times warm water to continue to beat well, then boil the water in the pot, steam for 6 or 7 minutes to eat.

As we all know, if duck eggs are directly fried with poached eggs, they will be very old and not delicious at all. In fact, as long as a spoonful of water is added in the process of breaking the duck eggs, the fried duck eggs will be very tender.

This is a precautionary measure for duck eggs.

1. Salted duck eggs are a food supplement for people with yin deficiency and excessive fire. Although suitable for all ages, some people should not eat more, nor should pregnant women and people with insufficient spleen yang. ?

2. Salted duck eggs are generally high in salt content, similar to pickles with meals, so patients with cardiovascular and cerebrovascular diseases, hypertension and hyperlipidemia should eat less or try not to eat.

3. Generally healthy people suggest eating no more than half salted eggs at a time, eating less other high-salt foods and sodium condiments, and drinking more water after meals.