Spicy and addictive sauce rich double pepper fried chicken thighs

Ingredients: seasoning spoon 4CM diameter.

5 chicken thighs, 2 spoons of cooking wine, 5 slices of ginger, 15 julienned ginger, 1 white onion segment, 6 garlic cloves, 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 1 spoon of sugar, 1 small handful of peppercorns, 3 green thread peppercorns, 5 millet chili.

Practice:

1, 5 chicken thighs cut into pieces, cold water in a pot, add 1 tablespoon of cooking wine + 5 slices of ginger and cook on high heat until more blood froth floated out of the fire, fishing out the chicken thighs with hot water to wash and drain the water standby.

2, the hot oil burst incense 1 white segment of green onion + 15 ginger + 6 garlic cloves foam, pour into the chicken thighs and stir-fry for 2 minutes over high heat. Add 1 tablespoon of cooking wine + 2 tablespoons of soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of dark soy sauce + 1 tablespoon of sugar + 1 small handful of peppercorns, stir fry evenly over high heat.

3, pour in a bowl of water, high heat boil to zui low heat simmer for 8 minutes, then open the lid of the pot zui high heat juice thickening.

4, pour in 3 green wire pepper segments + 5 millet chili pepper segments, stir fry evenly over high heat out of the pot.