Take a pot, heat the oil, add more ginger and garlic, add pepper and pepper, stir-fry until the fragrance comes out, then add a little water and bring to a boil. Steamed fish heads with 15 minutes can be very tender. Pour all the freshly cooked juice on the fish head and sprinkle with chopped green onion. At this time, pour very hot oil. With a bang, the oil splashed and the fragrance suddenly floated out. Completed the production of nutritious and delicious fish head with chopped pepper. Chopped pepper fish head, it is best to use the fish head of silver carp, because the fish head of silver carp is bigger than other fish, and the fish head is tender. We eat fish heads, so freshwater fish, I recommend silver carp fish heads, too small fish heads can't eat any meat.
Clean the fish head, drain the water, add onion, ginger, minced garlic, cooking wine, pickled pepper, salt, peanut oil, oil consumption, chicken essence, monosodium glutamate and pepper for 20-25 minutes. This pickling is very important, and the fish head with chopped pepper made by controlling the seasoning is better. Add onion, ginger and garlic to the bottom of the plate, add the marinated fish head, cover the fish head with chopped pepper, and steam for 8- 10 minutes. Put dried Chili, garlic and coriander on the fish head. When the oil is boiled, white smoke can be seen on the surface of the oil. Pour the oil on the surface of the fish head, stir-fry the pepper, garlic and coriander, and the dish is ready.
Hunan people like to make chopped peppers, also called "chopped peppers", which means to chop several different peppers together for pickling, similar to the "pickled peppers" in the north, but chopped peppers emphasize "chop", which means "break". Pickled peppers in the north are mostly cut into pieces or strips or pickled as a whole, which is different from chopped peppers in Hunan.