Practice:

1. First of all, scallops with a toothbrush clean shell.

2. Then stick a knife in and pry the scallop open, leaving the meaty half, and run a knife along the shell wall to remove the meat.

3. When the shell is opened, you can see that the back of the meat is black and dirty, so you need to remove it. The eyelash-like yellow layer under the skirt is the gills, which should be removed, leaving only the rounded mass of flesh in the center as well as the crescent-shaped yellow at the end.

4. Take a large bowl, put water in it, add some salt, put the shellfish in it and soak it for two or three minutes, then gently stir the shellfish clockwise, so that the sediment in the shellfish will sink to the bottom of the bowl, and then rinse with water, shellfish will be clean.

5. shellfish soaking process to take the Longkou fans (according to the number of scallops to determine the amount of fans Oh), with hot water to soften (about more than ten minutes on the soft), drain the water to be used. Then cut the garlic into fine powder

6. Take a large bowl, inside the water, add some salt, put the shellfish in the soak for two or three minutes, and then gently stir the shellfish clockwise, so that the shellfish in the sediment will be sunk to the bottom of the bowl, and then rinse with water, shellfish on the clean.

7. Bake for about 10 minutes on it ~ baking process, the frying pan sitting hot, the garlic sautéed flavor ~ ~ ~ and then put into a small bowl, and then add the steamed fish soy sauce, mixing well on it.