Beef tripe hot pot is spicy and very chewy, with a little bit of thousand sheets and garlic, it is simply delicious on earth. Specifically how to do it? Please look down.

Beef tripe 700g

Chihsiang 200g

Ginger 20g

Garlic 20g

Garlic seedling 10g

Bean paste 2 spoons

Beef tripe boiled in the water and then cut up, Chihsiang cut into strips; ginger cleaned and cut into slices, garlic peeled and broken into cloves;

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Ginger washed and cut into slices, garlic peeled, broken into garlic cloves, dried chili peppers cut into minced;

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The pot puts in a moderate amount of oil, add peppers to fry out the sesame flavor;

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Add the garlic, ginger and burst incense;

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Add garlic, ginger and burst incense;

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Add 2 tablespoons of bean paste and fry the flavor, don't fry for too long;

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Put the right amount of water in the pot;

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Put in the chili;

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To add the chili;

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Pour the tripe into the pot and cook it for a little longer;

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Add appropriate amount of salt and spicy fresh;

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Put the thousand sheets in the hot pot;

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Pour the roasted tripe over the top of the thousand sheets, add the pesto and put it on the alcohol stove. Eat it while it's simmering, it tastes so good!

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