Materials
500g shrimp, 2 tsp salt
Methods
1. Wash the shrimp and remove the impurities.
2. Add salt to the shrimp.
3. Stir well.
4, put the shrimp into beverage bottles, the cap should not be screwed too tight, placed in the outdoor, fermentation for more than 20 days.
Tips
1, the bottle cap should not be screwed too tight, the fermentation process will produce gas.
2, filled with small shrimp bottle mouth loosely set a plastic bag, can make the beverage bottle to keep clean.
1, tea eggs can be boiled for 20 minutes. However, if you want to taste it, you should wait until the eggs are colored and add the right amount of salt an