2. Add 250 grams of water and grind it into rice slurry with a world refiner.

3. Add 250g of water to the pot and bring to a boil.

4. Heat with low fire, and stir while cooking.

5. 1 spoon of lime with a little warm water.

6. Pour limewater on the surface.

7. Stir until it is thick and the color becomes bright.

8. Take a pot of cold boiled water and leak it with a colander. Press the rice paste with a tool.

9. Shake the water surface to make it fall off when pressing.

10. Pour the brown sugar juice into the shrimp and add ice cubes.