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What are the characteristics of Guangdong specialties?
Guangdong specialties include: Pantang water chestnut cake, chicken cake, jumping sand, almond cake, white sugar cake, beef balls and so on.

1, Pantang horseshoe cake

Pantang water chestnut cake is a traditional pastry in Guangzhou, Guangdong. It uses local specialty horseshoe powder as raw material, and the cake is golden, transparent, smooth and elastic.

2. Chicken Pie

Chicken cake is a traditional snack in Guangzhou, Guangdong, and one of the four famous cakes in Guangdong. It tastes sweet and crisp, sweet and salty.

3, jumping sand

Bouncing sand is a famous snack in Guangdong, which looks like a butterfly, with golden color, sweet and crisp mouth, salty and sweet, crisp and sweet. It is a Xian Yi suitable for all ages.

4, almond cake

Almond cake is a traditional Chinese pastry in Guangdong, which is developed from mung bean cake. The main raw material is mung bean powder, which is called almond cake because it looks like almonds.

5, white sugar cake

White sugar cake is a special cake of Han nationality in Guangdong. It is said that a vendor named Liang accidentally dropped the powder while steaming muffins. It is sweet, refreshing and tough.

6. Beef balls

Beef balls are a famous Han snack in Chaoshan, Guangdong. Beef balls taste crisp and juicy, and smell fragrant. Hakka dishes of Han nationality.