Preparation materials: beef 500g, 1 potato, 1 carrot, 50g onion, onion and ginger moderate, cinnamon 5g, 3 big material, 10 peppercorns, 30ml of cooking wine, 10ml of dark soy sauce, 20ml of soy sauce, 10g of sugar, salt moderate, a little chicken essence, water starch moderate, parsley moderate

1, ready for the original ingredients.

2, beef cut into pieces, potato peeled and cut into pieces, carrots and onions were cut into pieces.

3, beef cold water into the pot blanching bleeding foam wash.

4, frying pan oil burst onion, ginger, garlic and spices.

5, pour into the beef stir fry.

6, cooking wine stir fry.

7, add sugar and continue to stir fry.

8, then add soy sauce and soy sauce.

9, stir-fry beef color off the fire.

10, put the beef into a casserole dish add appropriate amount of boiling water.

11, high heat cook switch low heat cover and simmer for 40 minutes.

12, then put the potatoes and carrots in to continue to simmer.

13, the potatoes are soft into the onion, and then turn on high heat.

14, add salt to taste.

15, drizzle a little water starch thin thickening.

16, and finally sprinkled with parsley off the fire.

17, finished.