1. chicken thigh meat cut into pieces, onion and ginger shredded, to be used.

2. Kidney beans cleaned up, blanched in boiling water, into the kidney beans, the water boiled for 2-3 minutes, turn off the fire and remove, cut with a diagonal blade, to be used.

3. Hot pan, pour oil, oil hot, put the chicken thigh meat, stir fry, stir fry until the meat into meat white, put the sweet noodle sauce, continue to stir fry.

4. Pour in the boiling water, turn off the heat, put in the onion and ginger, salt, thirteen spices, open the big fire juice.

5. When the juice is almost done, put in the kidney beans that have been cut, and stir fry.

6. When the kidney beans stir-fried flavor, turn off the fire out of the pot, complete.

Tips

1. The kidney beans can be boiled in hot water to remove the smell of beans.

In addition, if the beans are not cooked, there will be toxins, and people will be poisoned after eating them, so boil them in hot water to ensure that they are cooked through.

If you don't use hot water, be sure to cook the beans for a while to make sure they're cooked through before you eat them.

2. When you use the sweet noodle sauce to fry the chicken thighs, it is easy to paste the pan, so you can pour in a proper amount of boiling water to prevent the pan from getting muddy.