Every year in May, many villages near my home start cleaning their fish ponds. Fish is especially cheap at this time of year, at 6 yuan a catty, and many people go to buy fish very early in the morning, and sometimes they can't buy it even when they are late. You buy a lot of fish at my house too. Pickle some of it up and make it into bacon, or get some of it in one piece. Make both to save for a slow winter meal. The fried fish you make yourself has the delicious flavor of fish, and does not have a lot of additives added to it like the ones sold outside.

My family only puts garlic, pepper, a small amount of corn starch and an egg white to make fish balls. A lot of people put in the egg white to save time and put in the yolk as is. Many people don't realize that eggs are mostly yolks and have an emulsifying effect, so it's no surprise that a well-made fried fish isn't good. Today I'd like to introduce you to the preparation of grilled fish. I've been using this kitchen for three years. The method is simple and straightforward, and all the grilled fish made are q beautiful and better than the bought ones. The ingredients to be prepared to make fish balls are: 400 grams of fish, 1 egg white, 4 spoons of sweet potato, 6 spoons of cooking wine spoon, an appropriate amount of green onions, 1 ginger, an appropriate amount of salt, 1 cup of pepper white.

Step 1 Scrape off the fish scales with a tool, wash it well, cut the belly to clean the internal organs, cut it down from one side of the body and remove the bones and big bones.

Step 2 Carefully remove the fish meat from the skin with a kitchen knife. When you don't have a cooker or a wall breaker at home, use a spoon to slowly peel the fish. The finer the better. Fish bones optional.

Step 3 Ginger washed and peeled and cut threads, green onion washed and drained and cut into small bites and placed on the side.

Step 4 Put the fish into the cooker and repeat 1 and 4 times every 10 seconds with a fast microwave to make minced fish, you can break the bones of small fish. At this time, boil water in a saucepan. Boil the water and heat it until there are small bubbles, then cease the fire and cool for a while.

Step 5 Add the scallions, ginger and cooking wine that have been soaked in the minced fish, and repeat 1 and 2 times for 10 seconds.

Step 6 This is when the surimi is solidified, season with salt and pepper as appropriate and stir with chopsticks in the same direction for about 10 minutes. Step 7 In this way, the surimi of the fish will appear a certain degree of viscosity, and the good grilled fish will be more q elastic.

Step 8 Add one egg white and mix well. Be sure not to put the egg yolk. When you put it in, the finished fishballs will not be able to use the q elasticity, so definitely do not put the egg yolk.

Step 9 cool the water in the pot, feel your hand, not too hot, you can start baking the fish. Grab the right amount of minced fish with your left hand and squeeze it out from the tiger's mouth position, use a spoon to cut the fish along with it into hot water, heating the fish one spoonful at a time so that it doesn't stick to the spoon. You can't use hot water to make fish balls. The water is too hot and falls apart when cooked.

Step 10Fry all the fish, then cook over high heat, remove from the oven and immerse in cold water for 10 minutes. Cool and store in the freezer, just take it out and defrost when you want to eat it.

Used three years of fish ball recipe, easy to make, healthy and no additives, all the q pops are beautiful, better than buying. When making fishballs, don't put the egg yolk. Because many people still don't know to put it in, it's not surprising that it's not good.