1, because the water put too much, the proportion of water and egg liquid is not right caused. Steaming egg custard and warm water ratio of 1:1 can be, steamed egg custard need to steam with low heat, otherwise steamed egg custard easy to become old, bad taste. Steaming egg custard need to add salt, soy sauce, sesame oil, green onions and so on.

2, steamed egg custard, eggs need to use a whisk to break up, steamed egg custard is best to use warm water, pot cover to leave a seam, do not cover tightly, otherwise the eggs will become old.