1, before wrapping: you can add some meat and vegetables to help even out the salty taste of dumpling stuffing, or you can add a little sugar to help neutralize the salty taste.
2. Pack and cook: When mixing soup, you can dip more vinegar, which will help dilute the salty taste of the dumpling stuffing itself and squeeze out the soup in the dumpling stuffing, which will help reduce the salty taste of jiaozi.
3. Wrapped or undercooked: When cooking jiaozi, you can put some potato chips and eggplant slices. These two kinds of food can help to absorb the salt in jiaozi, or you can add a little white wine when cooking jiaozi, which can also help to dilute the salty taste.