1, clavicle, chicken leg, etc. Go to the local big farmers' market and buy frozen ones. They all have them. When shopping, you should use high-quality chicken collarbone, which is meaty, so that it is affordable to eat.

2. Name of the marinade: Orean strong marinade, which is sold in spice shops or bought on Taobao. Generally, it weighs 2 kg of 20 yuan.

There are some commonly used pots and pans, so I won't mention them one by one.

Buy the chicken clavicle, soak it in cold water and thaw it. After thawing, clean it, take out the dirty things, and then cut it in the middle with scissors.

Pickling ratio:

3, 30 kilograms of meat 1000 grams of Orleans strong gravy.

4, 30 kg of meat concentrated fresh fragrant powder (Australian banquet) 1 spoon.

5.30 kg of meat and 3 drops of chicken oil essence.

6. Then stir it evenly and put it in a fresh-keeping cabinet for cold storage. Generally, it will be marinated for about 10 hour.

Second, the preparation work before going out

7, 30 kg of meat 1000g raw flour.

8, 30 kg of meat with 400g of flour.

9, 30 kg of meat with 500g of flavored powder.

10, the three powders are mixed together and stirred evenly.

1 1, 30kg meat and 750g water.

12, then pour the powder by the water, pour it slowly, stir it slowly, and add water slowly.

There are four kinds of communication materials:

1, cumin powder

2. Salt and pepper (the kind you bought)

? 3. Pepper (with pepper, without pepper)

4, white sesame seeds (must be fried)

5, fry out of the pot, sprinkle a little, it tastes good.

Personal summary of some tips:

Chicken should be fried twice. Why?

The first time is to pour the chicken clavicle into the cooking basket. It shakes a few times when frying, and it is not easy to stick together. Some stick together, separate them with clips, and fry them in the oil pan for 30 seconds. The surface is golden. Immediately, they were taken out and poured on the plate. When the guests saw it, they all had an appetite.

Someone wants to buy it. 15 yuan buys a catty and gets half a catty, which is very affordable. Most guests want to buy 15 yuan, and the fried chicken weighs 750g. Haha, here is the money we want to earn. Is the chicken clavicle just fried and undercooked? Is there much water and oil in it? The actual weight is only 1 kg of meat. After weighing, put it into a frying basket, continue frying for 3 minutes until it is ripe, then take it out and pour it into a pot, and sprinkle with cumin powder, salt and pepper powder, Chili powder and cooked sesame seeds. Stir while stirring. Then pour it into a bag and put it in. Don't tie the bag, leave a hole to let the heat in it radiate. It will be crisp when eaten.

Fragrance, how can people far away smell it and have an appetite when cooking?

The method is very simple. Drop 3-5 drops of chicken oil essence into the oil pan to make the fried chicken oil smell all over the street. You can't even think about business.

What should I do if it turns black after frying twice?

The powder will dry out when the collarbone is fried. We have a very fine density filter, which often cleans the impurities in the oil. This will last for a few days.

Waste oil can also be sold.

Go to some restaurants and ask them. Generally, people who recycle waste oil need to call. When we finally put it away, we should clean the oil pan and everything. This is the most tiring.