1, mango ice cream material: whipped cream, a cup of 240ML milk, 220ML corn starch, 2.5 tablespoons sugar, 3 tablespoons mango meat, 300g.
Practice:
1 Heat the milk slightly over low heat, add Yuhuo starch and stir until uniform, then add sugar and let it cool for later use.
2 Fresh mangoes are pulped for later use.
3 Beat the fresh cream to 7 and distribute, add the pulped mango and beat well, then add the milk and put it in the freezer of the refrigerator. After 50 minutes, take it out and stir it with an eggbeater, then put it in the freezer of the refrigerator. After 50 minutes, take it out and repeat it. Repeat this for 4 times. After 5 hours, you can take out the finished product and eat it!
2. Banana ice cream
Ingredients: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar.
Technology: clean and cut lemon 1 only, and squeeze juice for later use; Add1500g water to white sugar, boil and filter; Peel bananas and mash them into mud, add sugar water and mix well, then add lemon juice, mix in cream after cooling, inject into the mold, freeze in the refrigerator, take them out after 50 minutes and repeat them for 4 times. After 5 hours, you can take out the finished products and eat them!
Features: Delicious and fragrant, with unique flavor, helping digestion, clearing fire and relaxing bowels.
3. Watermelon ice cream
Ingredients: watermelon pulp 1500g, 2 eggs, 400g sugar.
Technology: breaking watermelon pulp, taking out melon seeds, adding sugar, eggs and1000g boiled water, stirring well, heating at high temperature, sterilizing, cooling, putting in the refrigerator, taking out again after 50 minutes, repeating this for 4 times, and taking out the finished product to eat after 5 hours!
Features: sweet and delicious, colorful.
4.chocolate ice cream
Ingredients: 2 egg yolks, sugar15g (you can put it according to your taste), 300ml of milk, and 5 5- 10/0g of cocoa powder (you can also make it original without adding cocoa powder).
Practice:
1. Boil the milk on low heat;
2. Beat the egg yolk with sugar until the sugar is completely melted, add cocoa powder and stir evenly (when boiling milk);
3. Slowly pour the boiled milk into the stirred egg yolk liquid, and keep stirring until it is evenly mixed (when pouring the boiled milk into the egg yolk, be sure to add a small amount first, stir evenly, and try not to pour it in at once to prevent the egg yolk from being cooked, which will be grainy);
4. Boil the mixture with low heat, pay attention to stirring, and turn off the heat after about 1-2 minutes (some people don't heat the ice cream any more, so I will continue to cook it for a while every time. I think even if there is no bird flu, try not to eat the eggs raw);
5. After cooling, put it in the refrigerator and freeze it. Stir it again every half an hour. It can be eaten after about 2 and a half hours.
5. Melon milk ice cream
Ingredients: melon 1 piece, milk100g (the ratio is according to your own);
Practice: 1. Cut the melon; 2. Take out the melon meat; 3. Add milk;
4. Put it in the refrigerator after stirring with a blender, and stir it once every half hour, about 4-5 times.
6.coffee, corn and ice cream
Ingredients: about 3/4 cup of whipped cream, about 220ml of fresh milk, about 4 tablespoons of sugar, 2-3 tablespoons of corn starch, two small packets of instant coffee, and appropriate amount of raisins.
Practice: 1. whipped cream is sent to hard foam (not too hard, just pull out a small sharp corner);
2. Add the raisins to the milk and boil it slightly. Turn off the fire to make the raisins soft and big, and then take out the raisins for later use.
3. Add sugar to milk in 2, stir corn starch while cooking until it is slightly thick, turn off the heat and let it cool;
4. Add coffee to the cooled milk and mix well;
5. Add 4 into 1 and mix well;
6. Put the stirred 5 into the freezer, take it out and stir it every 40 minutes. The first two times used an electric mixer, and the last two times used a manual eggbeater. Keep stirring in one direction at a time. After four times of stirring, freeze until it is solidified and you can eat it.
7.banana yogurt ice cream
Ingredients: two bananas and a bottle of yogurt. (sugar can be added if you like sweet)
Practice: 1. Press bananas into mud;
2. Pour yogurt into banana puree and stir well;
3. Pour the mold into the refrigerator and remember to stir it every half hour.
4. After stirring for three or four times, you can eat.
8. Italian ice cream
Ingredients: milk, saffron, eggs, honey.
Practice: 1 .30 grams of milk is boiled in a pot, with a little saffron added, and boiled on low heat 10 minute;
2. Beat five raw eggs with egg whips, add soft sugar, add some honey, beat them evenly with egg whips, and pour milk juice into the eggs and beat them evenly.
3. put it in the refrigerator and cool it, then you can eat it. Cinnamon powder, clove powder and green tea powder can also be put in the production process, which can be decided according to personal preference.
9. ice milk
Raw material formula Fresh milk 500g cream12.5g white sugar150g egg yolk100g edible vanilla extract.
Production method: add the weighed white sugar into the egg yolk, mix and beat. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir and make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, constantly stir, then stop heating, and then filter it with a fine sieve (or clean gauze) when the temperature gradually drops until it has a certain consistency, and then add cream and edible herbs essence to the filtered liquid after cooling, and then pack it into another clean and hygienic container for freezing. The frozen ice milk can be eaten immediately. You can also add processes and accessories to make tri-color and nut ice cream.
10. Tricolor ice cream
Raw material formula cocoa powder15g white sugar 5g strawberry jam 30g ice milk 750g food pigment trace.
Production method 1. After adding water accounting for 50% of the sugar weight to the weighed white sugar, the sugar is fully dissolved by heating, then filtered, and cocoa powder is added, and fully stirred and blended, so that cocoa syrup is preliminarily prepared.
Pour the cocoa syrup prepared according to the above method into 250g ice milk for later use.
2. Weigh 250g of ice milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of ice milk, add a little vanilla essence, and fully blend evenly for the next process.
3. Put the above three kinds of ice cream liquids with different colors and tastes into sanitary and clean containers prepared in advance in turn, and send them to the refrigerator for freezing, so that the three-color ice cream with beautiful appearance can be obtained after freezing.
1 1, nut ice cream
Raw material formula Nut paste 75g ice milk 1 kg.
Production method 1. Add a small amount of hot milk to the weighed nut paste and make it into a thin paste for later use.
2. According to the production method of ice milk, before adding the hot milk to the egg yolk, add the nut milk paste and mix well for later use.
3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.