Peppercorns:drive away cold and warm the stomach, grain against worms, warm the center to relieve pain, increase appetite, remove the fishy smell, treatment of schistosomiasis. Peppercorns are warm in nature, if the stomach pain is caused by cold, you can boil water with peppercorns and drink it to drive away cold and relieve pain. Stored grain is moth-eaten, put a few dozen peppercorns wrapped in a cloth, and the insects will run away or die on their own. Peppercorns can reduce the pain of injured parts, boiled peppercorns into the water about one or two white wine, with a clean cotton swab dipped in this water and put into the toothache parts and bite, will soon be able to stop the pain. Peppercorns smell fragrant, can remove all kinds of meat stinky odor, can promote saliva secretion, increase appetite. Pepper can not only eliminate the fishy smell of meat, but also antiseptic effect. Therefore, stewed meat or stewed fish can be added to 5-10 peppercorns, which not only removes the fishy flavor, but also conducive to preservation.

Anise:Aroma and dampness, activate blood and remove blockages, warming yang and dispersing cold, regulating qi and relieving pain.