pure water

scissors

Dan dry sea cucumber

Oil-free ship

Steps/methods

1

Step 1: soak in cold water. Take a certain amount of dry sea cucumber, soak it in purified water for 24-48 hours, the soaking time should be soft, and cut it with scissors. At the same time, pay attention to change the water every 12 hours. In summer, it is recommended to keep it fresh in the refrigerator, which has foam inside. Then use scissors to cut it from the tail to the mouth, remove the white calcium (sea cucumber teeth) from the head and clean it for later use.

2

Step 2: Cook slowly. Add 3/4 purified water into an oil-free container, put the cleaned sea cucumber into it, boil for 30-40 minutes (40 heads for 40-60 minutes), then turn off the fire and stew naturally for 4-6 hours. .

three

Step 3: Ice blisters. Put the sea cucumber in a container filled with purified water (or distilled water), store it in the refrigerator (put the ice cubes of purified water prepared in advance into water, and the ice-water mixture is 0℃), and soak it for 24-48 hours (change the water once in the middle).

The sea cucumber after the above three steps can be directly processed and eaten. If the sea cucumber is endless, it will gradually shrink if it continues to soak. You can put it in a plastic bag for quick freezing 10 hour, and then take it out and thaw it directly.

Laoyinjia Haishen flagship store provides technical support and answers questions. You can directly consult Wangwang customer service for free.