Preserved egg is a common food in life, which is the product of fermentation with fresh eggs through various processes. And for people who love preserved eggs, they want to eat preserved eggs almost every day. Preserved eggs taste different from ordinary eggs, so they taste tender and smooth. Preserved eggs are delicious, but not everyone can eat them often. Some people will have adverse reactions and need to avoid eating them. Who is not suitable for preserved eggs? 1. When hyperlipidemia occurs in patients with hyperlipidemia, the patient's blood viscosity increases at this time, and the possibility of thrombosis and arteriosclerosis is relatively high. Therefore, we should pay strict attention to diet problems and actively cooperate with treatment. During the treatment, it is best to eat less preserved eggs and other foods. Because of the high cholesterol content in the yolk of preserved eggs, if you eat preserved eggs often, too much cholesterol intake will easily lead to an increase in serum cholesterol level, which is unfavorable to the control of blood lipids. 2. People who are allergic to preserved eggs In their lives, many people are allergic to preserved eggs. Eating a little preserved eggs will cause bad symptoms all over the body, such as rash and abnormal itching. In order to avoid the threat of allergic reaction to patients' physical and mental health, it is necessary to strictly pay attention to taboos, stay away from allergens, and eat less food that is easily sensitized. Therefore, such people should stop eating preserved eggs. 3. Patients with gastrointestinal diseases may have symptoms such as abdominal pain and diarrhea after suffering from gastrointestinal diseases. During the period of gastrointestinal dysfunction, we should pay attention to the light diet, which is not easy to digest. Foods that are easy to produce gas need to be avoided, while preserved eggs are more difficult to digest. Therefore, after the occurrence of gastrointestinal diseases, it is still necessary to treat the diseases first, so don't eat preserved eggs at this time. 4. Older people are more likely to suffer from Alzheimer's disease. Therefore, it is necessary to actively prevent this disease after a certain age. In the process of preventing diseases, we must eat less preserved eggs. Because in the process of making preserved eggs, a heavy metal substance lead will be produced. Lead in preserved eggs will interfere with the body's ability to absorb calcium. In the case of excessive intake of this substance, the probability of osteoporosis and Alzheimer's disease in the elderly is relatively high. 5. Patients with hypertension should not eat preserved eggs often after hypertension appears. Because preserved eggs need to be added with salt in the production process, they can become preserved eggs through salt fermentation, and the salt content in preserved eggs is high at this time. If patients with hypertension eat regularly, it will easily lead to excessive sodium intake, blood pressure fluctuation and high blood pressure, which is not good for the treatment of hypertension. Disclaimer: The above content comes from the Internet, and the copyright belongs to the original author. If there is any infringement of your original copyright, please let us know and we will delete the relevant content as soon as possible.