Jasmine tea is a type of flower and fruit tea that uses jasmine petals as the main raw material, with green tea or white tea as the base. According to different production processes and raw materials, jasmine tea can be categorized into many different types and ranks. The following are some common types of jasmine tea and rankings:

1. Yinhao Jasmine Tea: high-quality Yinhao green tea as the raw material, the selection of fresh petals tender buds incense jasmine, handmade composite and become. The taste is mellow and fragrant, fresh and quiet.

2. Celestial Green Pearl Jasmine Tea: made from Celestial Green Pearl Green Tea with tender buds and fragrant flower petals. Smooth taste and fresh fragrance.

3. Golden Dragon Pearl Jasmine Tea: Golden Dragon Pearl Green Tea as the base, using tender buds of incense petals made of aging. The taste is elegant and long.

4. Maojian Jasmine Tea: Made from high-quality Maojian green tea, using flower buds as ingredients, compounded by hand. The taste is fresh and the aroma is rich.

5. Longjing Jasmine Tea: Based on Longjing green tea, adding tender buds of sunken jasmine petals, with fresh taste and long-lasting sweet aftertaste.

Overall, the quality and grade of jasmine tea mainly depends on the quality of the raw materials of the selected tea leaves and petals and the production process. Different grades of jasmine tea also have different imitation methods and process requirements, so consumers can select the right tea for themselves according to their own taste preferences and visual needs.