Whipped egg whites, known in the industry as egg foam paste, can be used to make many kinds of dishes, which is really hard to say at the moment;

To name a few; such as sliced chicken in hibiscus sauce, shredded fish in hibiscus sauce, steamed crab, hibiscus fruit custard, snowflake tenderloin, and so on.

Egg foam batter is more often used in fried dishes that require a whiter color, such as bananas, soft fried apples, fish sticks, and so on.

It is also used in the production of snacks, such as cakes.

It is also used in the production of snacks, such as cakes.