Yes, here is how to make soybean and white radish stew with pig's feet.

Ingredients: half a pig's foot, 500 grams of radish, 200 grams of soybeans, a piece of ginger, two spoons of cooking wine, two spoons of salt

Step one, wash the pig's foot, put two spoons of cooking wine, ginger, salt, marinate for a while first.

Step 2: Peel and wash the radish and cut it into pieces.

Step 3: Soak the soybeans beforehand.

Step 4, the three ingredients into the pot, add water (water to put a little more), because the pig's feet and soybean to cook through so a little more water, otherwise it will become dry pot.

Step 5: Cook for about half an hour, and then you can serve it up and enjoy it.