1 How to peel raw chestnuts to shell

Raw chestnut peeling can be removed by machine, peeling and do not want to cook, you can put it in a large pot, boil some water, when the water is still boiling, it is poured directly into the pot containing chestnuts, soaked for about 30 minutes, at this time there is a swelling, the middle of the gap will be created, and then you can easily get rid of the skin.

You want to put the chestnuts in the pot, about 30 minutes.

Want to remove the skin of raw chestnuts faster, then you can also use the oven after cleaning, the surface of the water drained, and then scissors in the chestnut above cut a mouth, put in the oven in the roasting, baked after taking out will find that the skin has been very good peeling.

You can also use the cut organization method, after washing the chestnut middle cut, and then put into the pot to add the right amount of water to boil, pour chestnuts into the pot and quickly cook 5 minutes to take out, this time it is very easy to peel off.

2 cooked chestnut how to peel

Want to chestnut skin easy to remove, you can use the sun exposure method, put the raw chestnut into the sun for a day, so that the shell of the chestnut will crack, no matter whether it is cooked after peeling or peeling, it is very easy to remove the shell, you can also remove the inside of the skin, but if the chestnut want to store for a long time on the do not sun, the chestnut after the sun no way! Long-term preservation, you can also use the method of thermal expansion and contraction, first of all, the shell of the chestnut first peeled off, and then put into the boiling water on the inside for a few minutes, after fishing out immediately into the cold water, about to soak for three minutes to five minutes or so, so that the chestnut's thin skin is very easy to peel off, and the flavor will not change.

Refrigerator freezing method, the chestnuts cooked after cooling, and then put into the refrigerator, about two hours to freeze, so that the skin and meat separation, chestnut thin skin peeled up very quickly, chestnut meat will be very complete, the use of chopsticks stirring method is also very good, the first chestnut into two, the outside of the hard shell peeled off after the inside of the disk, add the right amount of boiling water to soak a little, to use chopsticks to constantly stir, so that the skin as well as the meat of the chestnut, the skin and the skin of the chestnut, the skin and the skin of the meat of the chestnuts, the skin and the meat of the chestnuts. Stir, so that the skin as well as the chestnut meat is very easy to separate, soak time is not too long, otherwise it is easy to destroy the nutrients inside.

You can also use the hot water soaking method, first of all, the raw chestnut clean, and then put a container to add an appropriate amount of salt, with boiling water submerged, cover the lid, about 5 minutes after the chestnut can be taken out to cut, so that the skin of the chestnut can be very good peeling, this method of removing the very time-saving, but also very save energy.

You can also use the microwave heating method, first buy back the chestnuts with scissors cut, and then put into the microwave oven inside the heating, so that the meat as well as a layer of skin on the surface will automatically fall off, with this method of chestnut skin before, be sure to cut open the shell, otherwise it is easy to accidentally, it will become very dangerous.

3 Cooked chestnuts how to peel

If the chestnuts have been cooked, but the skin is more difficult, then this time you have to use your mouth to the chestnut wider end of the bite, and then a little bit of peeling down on the outside of the skin after peeling, and then the inside of the thin skin to peel well, you can also use your hand to buckle the chestnut narrower side, be sure to bite vertically, so that you can better peeling.

You can cook chestnuts before, with a knife to the chestnut into two halves or cut a mouth, and then put into the water to cook, so that after cooking the skin will be easier to peel off, you can also cut the chestnuts into two halves, and then put on the pot, put into the pot to steam, so that the chestnuts out of the boil will be more sweet, and also more easy to peel the skin.

You can also make a small mouth of chestnuts and then cooked, cooked and then stir-fried, so that the mouth will be able to naturally open more open, easier to peel off.