1. The toxicity of bitter almonds from the bitter amygdalin water interpretation of hydrocyanic acid, this material can block the cellular respiratory chain, hindering the production of ATP. Every 100 grams of bitter almonds contained in the bitter amygdalin can be decomposed to release the release of hydrocyanic acid 100 to 250 milligrams, and 60 milligrams of hydrocyanic acid can be put to death, which is the apricot tree to protect the seeds of the important means. Therefore, if you eat untreated almonds, especially bitter almonds, the risk of being struck is high. In the past, there have been tragic incidents in which young children died as a result of eating excessive amounts of bitter almonds out of curiosity. However, with a little treatment. Bitter almonds can be made safe.

2. A person can die from oral ingestion of 55 bitter almonds (about 60g) containing about 1.8g of bitter amygdalin (about 0.024g/kg).