The first course: Fuzhou bone soup. Fuzhou bone soup is mainly made of freshwater fish such as Songpu fish, small yellow croaker and herring, with various monosodium glutamate seasonings and accessories such as shredded chicken, egg skin, fungus and mushrooms. It is golden in color, fragrant and delicious. At breakfast, drinking a bowl of this soup can be said to be healthy and nutritious.
The second road: Satay Noodles, Xiamen. Satay Noodles is one of Xiamen's special cuisines. The soup made of soy sauce, shrimp, peanuts, sand tea sauce and beef stew, together with steaming soft noodles and rich side dishes, is full of spicy flavor and makes people's appetite open.
The third way: Quanzhou eight-treasure porridge. Quanzhou eight-treasure porridge is made of water chestnut, taro, lotus meat, red bean paste, longan, red dates, glutinous rice and sticky rice noodles, with golden color and sweet taste. Drinking a bowl of porridge like this is soft, sweet and delicious, and it is more delicious with scones or fried dough sticks at breakfast.
The fourth way: Zhangzhou Hanfeng sugar lotus root. Zhangzhou Hanfeng sugar lotus root is a very popular snack, which is made of local specialty lotus root. It is peeled and washed first, then baked in the fire until it is cooked thoroughly, and then marinated in brown sugar.
These are my representative food introductions from Fujian, and there are many other foods, such as Fuzhou fish balls, Wuyishan Maojian tea and so on. Fujian cuisine has superior natural environment, natural and fresh ingredients and skillful chefs, which make these cuisines rich in taste, unique in taste and rich in nutrition. If you have a chance to travel to Fujian, you must try these delicious foods. Their delicacies will make you linger.