Eating snacks while drinking tea can not only avoid hurting the stomach, but also effectively prevent tea drunkenness.
Drinking tea on an empty stomach, caffeine, theophylline and other substances contained in tea will stimulate the central nervous system of the human body and cause excitement in the brain. People with weak constitution will have dizziness, nausea and chest tightness.
At this time, with some refreshments, "drunk tea" can be effectively alleviated.
All kinds of tea have different tea properties and tastes, and the suitable refreshments are not the same. The so-called "sweet with green, sour with red, melon seeds with oolong" is exactly the truth.
Let me introduce some suitable refreshments to you respectively.
green tea
Green tea is made from the new leaves or buds of tea trees without fermentation, through the processes of enzyme fixation, shaping and drying, etc., and retains the natural substances of fresh leaves, and contains nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins.
Green tea is non-fermented tea, because of its characteristics, it retains more natural substances in fresh leaves. However, tea is relatively cold and suitable for drinking in spring and summer.
Famous varieties include Biluochun, West Lake Longjing, mengding ganlu and Huangshan Mao Feng.
Green tea tastes fragrant and elegant, so suitable refreshments can make some fresh beans or slightly sweet pastry.
Yellow tea and green tea
Yellow tea belongs to light fermented tea, and its processing technology is similar to that of green tea, except that a "yellow-blocking" process is added before or after the drying process to promote the partial oxidation of polyphenols, chlorophyll and other substances.
Green tea, also called oolong tea, belongs to semi-fermented tea, which is made of excellent quality after picking, withering, shaking, frying, rolling and baking. Tea is neutral and suitable for all seasons.
I have never drunk yellow tea, but I drink a lot of green tea. I used to like to drink frozen top oolong. Recently, I especially like to drink Phoenix Dan Cong in Chaoshan, and the perfume in tea is well-deserved.
Yellow tea and green tea are both fragrant and mellow, so they are suitable for low-sugar and low-salt refreshments and peanut seeds.
white tea
White tea is implicit and can be used with fried dumplings.
black tea
Black tea, which belongs to fully fermented tea, is made from suitable tea leaves after a series of technological processes such as withering, rolling, fermentation and drying. Tea is mild and most suitable as afternoon tea in winter.
I drink a lot of black tea, and I dabble in Dianhong, Yinghong and Ninghong.
Black tea is rich and mellow, and there are many suitable refreshments, such as jujube cake, ebony cake, candied fruit and so on.
Dark tea
Black tea is also mellow, and it can be scraped with oil and fat, and can be accompanied by some beef jerky, butcher shop, or dairy products.
Pu'er tea
Pu 'er tea is not classified as six major teas because of its special properties. The raw Pu 'er tea with shorter years is cold, and the edges and corners are gradually smoothed over the years, while the cooked Pu 'er tea is mild.