Dandelion is a perennial herb, which can be used as medicine and food. The whole herb can be used as medicine and has high medicinal value. It has diuretic, laxative, jaundice-relieving, cholagogic, heat-clearing and detoxicating effects. It is often used to treat acute mastitis, lymphadenitis, furuncle, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection and other diseases, and has a high curative effect on these diseases. In addition, dandelion leaves have the function of dredging mammary blood vessels and promoting lactation, which can be taken orally or externally.

Second, taboo.

1, do not use it for a long time. Because dandelion is cold, long-term drinking will stimulate the body, causing nausea, vomiting, diarrhea, burping, acid reflux and other adverse reactions. Especially if you can't drink it every day, it will put a burden on your body.

2, can not be used in excess. Excessive use will cause physical discomfort, and long-term high-dose use will lead to narrowing of renal tubules and turbid and swollen epithelial cells.

3. People with low blood pressure can't use it. Because dandelion has the function of lowering blood pressure, it is not suitable for patients with hypotension. People with low blood pressure will have serious side effects, so be careful.