1. Because there is fluff on the skin of the yellow peach, if some bronchitis patients eat the yellow peach with skin, the fluff on the yellow peach is likely to stick to the bronchus or throat, causing bronchitis.

2. There are likely to be pesticide residues on the yellow peach skin, so it is recommended to peel it and eat it, which is healthy and safe.

3, there is more cellulose on the yellow peach skin, which is not easy to chew directly. It is recommended to peel off the skin to taste better.

The best, simplest and quickest way to peel yellow peaches is to peel them with a knife. Or put the yellow peach in rice washing water or salt water, soak it for 15 minutes and then peel it, because rice washing water and salt water can remove insects or some pesticide residues from the yellow peach.

Is the canned yellow peach peeled? Peel the canned yellow peach.

Generally, canned peaches are about 80% ripe, peeled and washed with caustic soda. Then cook and can. The canned yellow peaches made in this way are more delicious than eating yellow peaches directly.

Can yellow peaches be cooked and eaten? Yes, they can be cooked and eaten.

The cooked yellow peach will not lose too much nutrients, and the cooked yellow peach will become soft and more easily absorbed by the human body. Especially suitable for children. But ripe yellow peaches will taste more sour than raw yellow peaches. It is suggested that you can add some sugar to dilute the sour taste when cooking, so that it tastes more sour and sweet.