A, ingredients:
1, chili peppers washed and dried after leaving the stalk, cut mouth. If you are afraid of chili peppers, you cut below, the pointed end.
How to pickle chili peppers
2, carrots washed and dried and cut flower knife. There is no flower knife randomly cut.
The above two **** count 10 pounds, the ratio of any.
Pepper pickling practice
3, ginger 1 kg washed and dried cut flower knife.
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4, garlic 1 pound sliced.
The above *** counts 12 pounds, put in a stainless steel pot and mix standby.
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Two, add a variety of seasonings:
1, fine salt 8 two.
2, 2 taels of soy sauce.
3, salad oil a catty.
4, sugar 4 two.
5, monosodium glutamate 4 two.
6, more than 50 degrees white wine 4 two.
Pour the above seasonings into the carrots and chili pots, turning three times a day, a week after the use of a week after a week of turning once a day, three weeks after the altar.
If you put peanut rice, after three days will be 2 pounds of peanut rice washing, dry steaming, put in hot water to soak for half an hour, fished out and immediately placed in the bottom of the basin, and then turned a day later.
1, chili peppers washed and dried after leaving the stalks, cut the mouth. If you are afraid of chili peppers, you cut the bottom, pointed end.
Pepper pickling practice
Peanut rice reserved for three days later
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Three days later
Three days after the peanut rice
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Now that the weather is hot, you can't eat too much chili, I will pickle them once more when the weather cools. It's appetizing to think about eating it in a burrito and under thin rice!
Why put peanuts after three days? Because after three days has been pickled out part of the water, put peanut rice can absorb some juice, peanut rice flavor is very good.