Wash and slice chicken, then add tender meat powder to marinate 10 minutes and fry. The specific method is as follows: First, prepare the materials: a piece of chicken breast, a spoonful of oil, a spoonful of salt, a spoonful of Laoganma, half a spoonful of tender meat powder and a few green peppers.

1. Wash and slice the chicken breast, then put it in a container and marinate it with appropriate amount of tender meat powder 10 minute.

2. Wash the green pepper with clear water, and then slice it with a knife.

3. Heat the oil in the pot, then add the chopped green pepper, add the right amount of salt and stir-fry until the green pepper is slightly soft.

4. Pour in the chicken slices and stir-fry them together until they change color.

5, the chicken becomes discolored, add Laoganma and stir fry until it tastes delicious.