Aluminum-free baking powder sold through formal channels in the market is only allowed to be sold in the market after undergoing strict inspections. The country has issued relevant regulations. The chemical substances contained in aluminum-free baking powder are within the prescribed range, which means that if used in appropriate amounts, they are not harmful to the body. However, everyone should choose qualified merchants when purchasing, and it is not suitable for long-term consumption. Long-term consumption of aluminum-free baking powder will still have an impact on the body. It is not suitable to consume large amounts for a long time, otherwise it will lead to osteoporosis, anemia, even affect the development of nerve cells and cause Alzheimer's disease.
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