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Dragon fruit can do jam?
Totally can Oh, introduce you to the practice of dragon fruit jam Material: red dragon fruit 900 grams of cold water 300 weeks ㏄ citric acid Na 3 grams of jelly powder 15 grams of alginate a 17 grams of alginate b 100 grams of maltose 200 grams of citric acid 3 grams How to do the production method of dragon fruit jam:

1. Red dragon fruit peeled, diced spare. 2. Add cold water and stir until dissolved; mix the jelly powder with the alginate sugar a and set aside. 3. Pour the ingredients of Method 2 into a pot and cook over medium-low heat until the jelly powder is completely dissolved. 4. Add the alginate sugar b and maltose to the pot of Method 3 and stir until dissolved, i.e., turn to low heat and cook until the sugar level is 68 and the temperature is 103 ℃. 5. Take 450 grams of the diced red dragon fruit and put it into a pot, and continue to cook over low heat until the sugar level is 68 and the temperature is 103 ℃. 6. 5. In the process of cooking method 4, the remaining red dragon fruit diced into the juicer into the puree, until the sugar temperature of method 4 arrived, into the red dragon fruit puree, citric acid, mix well, when the temperature rises to 60 ~ 65 ° C can be turned off the fire. 6. While hot into a glass bottle, tighten the lid and immediately inverted, to be cooled to be completed.