Ginseng fruit has nothing to do with ginseng fruit. The fruit of ginseng is also called ginseng seed or ginseng seed, which is the fruit of Araliaceae ginseng. Ginseng fruit, formerly known as melon eggplant, is a perennial dicotyledonous herb of Solanaceae, and they are not the same species.

Ginseng flower is a natural tonic and a precious medicinal material in the world. It is really precious and is known as "green gold". Berry drupe oblate or kidney-shaped, bright red when mature.

The pulp of ginseng fruit is fragrant and juicy, with unique taste, low sugar and fat, and contains a variety of trace elements needed by human body. It is a veritable dual-purpose food for fruits and vegetables.

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Ginseng fruit is processed into "Royal Tea Fruit", which is regarded as a good fitness product. Because ginseng has been used as medicine by roots, its fruit has not been paid enough attention and research. In recent years, it has been found that the content of ginsenoside is very high, which has obvious anti-aging effect and strong effect. Regular use can delay aging and strengthen the body.

The red fruit of ginseng has the same shape as human kidney, and there are two seeds in the fruit, the number and shape of which are the same as those of male testicles. Ginseng seed has a good protective effect on male renal function. Moreover, it also has a certain diuretic effect.

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