To say that the prawns must eat sea shrimp, to say sea shrimp to say the Bohai Bay sea shrimp, Bohai Sea sea water temperature is lower, growing in the Bohai Bay sea shrimp meat is tighter, eat up the taste is quite good. So brine shrimp preferred is the Bohai Bay sea shrimp.

To make the perfect brine prawns should have the perfect raw materials, is the fresh sea shrimp. The people eat 20-30 head of the basic can, the tycoon another, a catty a prawns are also available.

Do brine prawns is actually super simple, I have seen fishermen in the fishing boat to do shrimp, is a simple rinse shrimp, pot sprinkled with a few pepper grains, grab a handful of sea salt, a small amount of water boiled to eat. (Only later did I realize that only this way to eat the most fresh taste of the sea shrimp)

Later I also learned to do this brine prawns at home, the specific method is as follows:

The first method

The prawns are washed, the pot with a little water, put a few peppercorns, put the prawns (be sure to live, although there is a little cruel.), cover the pot with a lid. , cover the pot with a lid. Turn the spoon, a little more water, sprinkle a handful of salt, and then smothered for a short while, out of the pot on a plate.

The brine prawns made in this way can not be seen in the brine, maximizing the retention of the freshness of the prawns, do not need to add any additional seasoning, only salt and pepper.

The second method

Production process

1, shrimp clean, with cooking wine, salt marinade for a while;

2, to prepare a pot of water, the water put onion and ginger slices, cooking wine, a little bit of salt, the water boiled, the shrimp put in;

3, shrimp is very easy to cook, so be sure to pay attention to the time, cooked immediately after fishing out, if the cooking is old, texture will not be good;

4, over the cold water, you can make the meat of the shrimp more compact;

5, if you like ginger vinegar sauce or other flavored sauce, then cook less salt (to prevent over-salted), cooked shrimp dipped in the sauce to eat is also very good.

The third method

Required seasonings: soy sauce, rice vinegar, sugar, oyster sauce

(brine prawns itself has a fresh flavor, heavy taste can also be dipped in the juice)

1. garlic, ginger minced. Ginger minced into a bowl, add steamed fish soy sauce, rice vinegar, sugar, oyster sauce moderate mix.

2. Pan burning oil, the minced garlic into the sauté until golden brown, garlic aroma rich when even the oil poured into the bowl of juice can be adjusted.