Tools: Cookware, stainless steel pot, pot, spoon (plastic can also be used), filter screen, sealing machine, bubble teacup, special sucker for pearl milk. 1, black pearl cooking method:
Take one kilogram of pearl pills of any color. Add 10 kg of water and boil (first boil the water, then add pearl pills to make balls. You must wait for the hot water to boil before using it, otherwise it will melt into powder immediately. Keep the water rolling over a medium fire and stir with a filter spoon. Time: 15-20 minutes (you can add or subtract time according to your preference, and the longer you cook, the softer it will be). Time's up. Cover the pot and turn off the fire. Stew 15-20 minutes (the longer the stew, the better the elasticity) or cook until all the powder balls are transparent. Time is up. Take out the pearls and rinse them with cold water. In a large bowl, add rice balls and sugar until the pearls are soaked thoroughly and stir well for about 30 minutes.
Boil 500g of water, add 750g of sugar, and stir while adding to get 22oz(638ml) syrup (or directly change it into honey).
2, tea bags.
Put 60 grams of tea (instant tea is no longer packaged in bags) into 3 kilograms of water and cook it in a stainless steel pot or an ordinary pot (boil the water for more than 90 degrees before putting the tea). Soak in 10 minutes or so -20 minutes to take out the tea bag. The brewed tea leaves are slightly bitter. If they are too bitter, add boiling water to dissolve them. You can decide the brewing time according to your own requirements for tea concentration. Generally speaking, it is not recommended to brew for a long time, because it will lead to excessive tea taste and affect the taste. Iced tea juice in the refrigerator.
3. cold tea!
Put 30g creamer (2 tablespoons), 2 tablespoons fruit powder and 1 tablespoon syrup into a shaker, add 40g hot water and stir well, then stir well with a stirring rod, add 300ml~400m black tea, and then put in 3~4 ice cubes, which is about 2/3 of the volume of the shaker. Shake it quickly for 20 times until all the ice in the shaker is dissolved and let it bubble. Finally, 20g pearls are added. Take a 360ml bubble teacup, pour it into the cup, insert the straw and give it to the customer. If sealing is needed, put the milk tea on the sealing machine, cover the sealing film, and carry out hot pressing sealing.
Note: The ratio of milk tea to fruit powder of bubble tea directly affects the taste and quality of bubble tea. If you add more cream and milk tea powder, the taste of bubble tea will be good and the cost will be high. If the cost is reduced, sugar or other flavors and milk powder can be added. The right amount of milk powder plays a finishing role in milk tea, and once the milk powder is excessive, it will make the taste of milk tea a little greasy. Therefore, when putting milk powder, we must pay attention to the dosage. Cutting powder thinks that the heavier the milk flavor, the better it tastes.
Origin of Xiancao: Taiwan Province Province
Specification: 500g/bag
Shelf life 12 months.
Price ￥79 yuan/bag
Features:
Adopt natural plants-Cao Xian.
Cao Xian drinks have a soft, cool, sweet and gentle taste. Cao Xian has the reputation of "natural jelly" because it has the functions of clearing heat and relieving summer heat, quenching thirst and reducing fire, protecting liver, cooling and detoxifying, and beauty beauty. Green drink suitable for all ages.
Operation method:
1. Material: Xiancao powder, water.
2. Production method:
A. prepare 1 part of Xiancao powder: 12 parts of water in advance.
B. When the water boils, turn off the heat, pour in the Mesona chinensis powder and stir until the Mesona chinensis powder is completely melted (about 2 minutes).
C, cooling the cooked Xiancao, pouring it into a container, and refrigerating it in a refrigerator for 30 minutes until it clumps, namely, the delicious "iced Xiancao", and you are done.
D. Add appropriate amount of sugar water, honey and lemon juice to taste before eating.
In addition, Xiancao is one of the famous snacks in Taiwan Province Province, and one of them is also very popular in Guangdong, Hong Kong and Macao, but it is called bean jelly in these areas, but the methods and materials are different. It is said that Xiancao is the most famous hay in Jiuhua Mountain, Miaoli County, Taiwan. Decades ago, people ate Cao Xian, mainly by cutting it into small cubes, and then simply adding sugar water and crushed ice. Although there are hot drinks, it is better to eat them frozen. With lentils in sugar water and black pearls with elastic teeth, it is cool and peaceful. But this kind of food is taboo for pregnant women.
In summer, a bowl of cold bean jelly can really clean up the sultry blood gas in the internal organs, and of course it exudes natural beauty, which is a holy product for relieving summer heat.
In winter, hot grass is a dessert that makes consumers feel comfortable. When eating, add peeled peanuts, refined powder balls, beans, mung beans, red beans and other materials that have been fried or cooked in advance, add sugar and stir before eating.
Real grass is cooked with grass. When making, it needs to be dried, manually cleaned, boiled in a large pot and refined for eight hours, and then the gum contained in the grass is slowly boiled out, and the consistency should be properly controlled. Add a little sugar and white powder to the filtered juice, and then boil it to keep warm. Generally, the grass will condense into frozen crystals after cooling, which means that the grass we eat in summer is frozen.
As long as Cao Xian's hot juice is poured on the ingredients, it will become a bowl of scalded delicious Cao Xian. The ingredients added are different. Generally speaking, in Taiwan Province Province, big red bean, Millet Red Bean, Honey Mung Bean, Taro Sweet Potato Yuan, Liangyuan, Xiaotangyuan, Coix Seed, Oatmeal, Arillus Longan, Babao and so on will not be separated. The most important thing is to add a bag of peanuts when eating, and the fragrance will be overflowing after sprinkling Cao Xian.
Hsinchu in Taiwan Province Province is rich in fairy grass, and Hakka people are also good at making it, which can be eaten in all seasons. In Taiwan Province Province, it is very easy to eat, but it is so simple and delicious that people can't forget the winter dessert for a long time. It's cheap and delicious, but it's also a food that people from Taiwan Province Province who moved to Taiwan Province Province and foreigners who went to Taiwan Province Province often miss on winter nights. Homemade: 1. Add 1 liter of water to boil, add 1500G (g) of sugar, and add 3000CC of grass;
2. Boil the poured grass juice again, pour in the grass powder (which needs to be diluted with purified water) and stir evenly;
3. Instant cooling or waterproof heating. Adding raw flour can solidify, and adding honey and safflower beans on it is sweeter. More practices 1, ancient early grass sweet tea (10 person) Materials: 1 hay (about 3 Liang), 10 bowl of water, 1 and12 tablespoons baking soda, 5 tablespoons fructose.
Practice: Wash the hay, add water and baking soda to boil, simmer for about 40 ~ 50 minutes, filter and cool, and add appropriate fructose to cool.
Health tips:
1. This kind of tea with a little sweet potato powder is fine and thick, which is the grass on the market.
2. Cao Xiangan can be bought in supermarkets and Qingcaohang; Soda powder can be bought at the grocery store.
Nutritional analysis (one person): 23.0 calories.
2. Original raw materials of Mesona chinensis: Mesona chinensis 1 liter, water 1.5 liter, and 2,300 grams of sugar.
Material: 30 grams of white powder and 0.5 liter of water.
Exercise:
1. Mix the white powder and water in the material for later use.
2. Take a spoonful, pour the solution of erigeron breviscapus with water, mix and stir evenly, and then use medium heat.
3. Add sugar while stirring until it dissolves. K keep cooking until it burns again? l .
4. Use a spoon to remove the foam floating on the water.
5. Pour the edge of water into the material of method 4 by the method of 1, and use water? L turn off the engine.
6. Take a small bowl, put the cooked grass into the bowl, and then add the ingredients.
3. Wax gourd and Xiancao raw materials: Xiancao ... 1 liter, water ... 1.5 liter, half a wax gourd,
Material: white powder 30g, water 0.5l.
Exercise:
1. Mix the white powder and water in the material for later use.
2. Take a spoonful, add water and wax gourd slices, and cook over medium heat until the wax gourd slices dissolve.
3. Pour the solution of Mesona chinensis into the materials of the second method, mix and stir evenly, and continue to cook on medium heat? l .
4. Use a spoon to remove the foam floating on the water.
5. Pour the edge of water into the material of method 4 by the method of 1, and use water? L turn off the engine.
6. Take a small bowl, put the cooked grass into the bowl, and then add the ingredients.
4. Raw materials of brown sugar grass: grass liquid 1 liter, water 1.5 liter, and brown sugar 0.2 kg.
Material: white powder 30g, water 0.5l.
Exercise:
1. Mix the white powder and water in the material for later use.
2. Take a spoonful, add water and brown sugar and mix well.
3. Pour the solution of Mesona chinensis into the materials of the second method, mix and stir evenly, and cook with medium heat.
4. Use a spoon to remove the foam floating on the water.
5. Pour the water edge of 1 method into the material of method 4 while stirring, and turn off the fire after the water boils.
6. Take a small bowl, put the cooked grass into the bowl, and then add the ingredients.
Method for make double-skin milk
Ingredients: two bowls of milk and three eggs.
Practice: Boil the milk first,
Remember to use a small fire, because milk is easy to roll and diarrhea.
After the pot is boiled, pour it into a bowl and let it cool. Use this time to prepare egg whites, and it is enough to break them up. If different kinds of milk are mixed together, it will agglomerate and the finished product will not be smooth enough.
The milk is a little cold, so you can do the next step when you see a layer of milk skin.
Carefully lift the corner of the milk skin and pour the milk back into the pot.
The first layer of skin is left at the bottom of the bowl.
Milk with sugar, about four tablespoons, I use three tablespoons. I think it's sweet enough.
Stir the milk until the sugar melts, and then you can add the egg whites.
Mix the egg white and milk thoroughly, and then carefully pour into the bowl to avoid damaging the first layer of skin.
Steam in a pot. Remember to add more vegetables to the bowl, or wrap them in plastic wrap to avoid sweating.
Steam 15 minutes and you're done. The second skin is faintly visible.