Because the main component of wine is ethanol
The main component of vinegar is acetic acid
The two react to produce ethyl acetate, ethyl acetate has a fruity flavor harmless to the human body
The principle is the same as the vinegar we have to put in when we make fish
Materials wine
The principle is the same
The vinegar and materials wine can remove the fishy smell. >
Vinegar and cooking wine remove the fishy odor!
Introducing several common methods of life:1. Vinegar alcohol method
One of the principles of the vinegar alcohol method is that the ethanol in the wine and vinegar in the organic acid esterification reaction, thus reducing the concentration of ethanol in the body, and the party cheap line.
Take a bowl of sour soup with vinegar.
1) Take a small cup (20-25 ml) of vinegar slowly.
②Eat a large bowl of shredded white radish that has been macerated with vinegar and sugar.
③Eat a large bowl of shredded white radish dipped in vinegar and sugar.
4) Serve 2 pineapple eggs dipped in vinegar.
5 Decoct 50g of vinegar, 25g of brown sugar and 3 slices of ginger in water.
2. Drinking moderate amount of sugar tea can dilute the concentration of alcohol in the blood and accelerate the excretion.
3. White radish to relieve alcohol. Take 1kg of white radish, mash it and take the juice, drink it in 2 times; you can also eat raw radish, or add appropriate amount of red pond in the white radish juice and drink it.
4. Sugar cane alcohol. Take a sugar cane, take the skin, squeeze the juice to take.
5. Fresh orange alcohol. Take 3-5 fresh oranges or tangerines and peel them and eat them directly or squeeze the juice.
6. Raw pear. Peel the pears and eat, or squeeze the pear juice to drink.
7. Salt. If you drink too much alcohol and feel uncomfortable in your chest, add a little salt to plain water and drink it.
8. Mung beans. Wash an appropriate amount of mung beans with warm water, mash them and take them with boiled water or decoction.
9. Sour jujube, Pueraria Mirifica root alcohol. Take 10-15 grams each of sour jujube and kudzu root and decoct them together to relieve alcohol, cool and diuretic effect.
10. celery alcohol. Squeeze the celery juice and drink it to remove the drunken headache, brain swelling, facial flushing and other phenomena
Or drink Yunnan Pu'er tea is also possible!