1, white cut chicken generally cook 15 minutes. 2, white cut chicken production is very simple, the first step of cooking is very critical, generally high heat cooking 15 minutes. Because of the white chopped chicken chicken are used in the whole chicken, directly under the pot open to high heat, cook for 15 minutes, both to ensure that the white chopped chicken is cooked can also greatly maintain the freshness of the chicken meat, not make the chicken firewood. Turn off the heat and simmer for 30 minutes to remove from the pot.1. A whole white chopped chicken usually needs to be cooked for 15 minutes, first blanch and cook the chicken in boiling water to cook off some of the blood and fat, then fish it out and put it into clean water to continue to cook it, first cook it over high heat, then turn it to medium heat and cook it for 8-10 minutes to turn off the heat.2. Let the chicken soak in hot water for 30 minutes and fish it out, the texture will be more crispy.1. Make sure that when you are boiling the chicken Cook with low heat, otherwise the skin is cooked inside is not cooked, or Guangdong practice: put the chicken down to the water immediately after the boil off the heat and cover the pot, smothered for 1 hour, until the chicken is cooked through.2. To determine whether the chicken is cooked through, use chopsticks in the thighs of the chicken that is the thickest part of the meat inserted, if there is still blood coming out of the description is not cooked through.3. Cooked chicken should be cooled down and then chopped chicken pieces are not easy to break, boiled and immediately put into the ice water to Increase the chicken, especially the skin of the chicken tight elasticity of the texture, can also be naturally cooled. 4. dipping if you feel too salty, you can add 1-2 spoons of boiled white cut chicken chicken chicken stock.