Snack names are plums, cold fruits, candied fruits, dried fruits and melons, sour corner cake, shrimp sticks, potato chips, squid potato chips, vegetable rings, popcorn, soybeans, small beans, green beans, peas, broad beans, seaweed, squid shreds, phoenix claws, chicken legs, duck legs, dried pork, milk, yogurt, fruit, cake, meat floss, beef jerky, potato chips, dried plums, jelly and so on.

1, plum

Plums are yellow ripe plums (commonly known as yellow plums) picked after the mangrove season and processed and pickled. Yellow plums picked from the tree wash, soak in a vat with salt water for more than a month, out of the sun; sun-dried rinsed with water, and then sun-dried; then pickled with sugar, and then sun-dried, so many times over, and finally become a thick, dry, sweet and sour plums.

2, cold fruit

Cold fruit refers to a variety of fruits and melons by pickling, sugar (honey) boiled maceration, drying products, began in the Tang and Song dynasties of the Canton cold fruit industry, has been more than a thousand years. The initial birth of the reason is that farmers in order to save up some food such as fresh fruit or vegetables as a reserve food.

Guangzhou-style cold fruit from the Teochew abundance of fruits and melons, fruits and melons by pickling, sugar (honey) boiling type of maceration, drying, made of "to retain the original flavor of the melon and more sweet and fragrant, and to preserve the original shape of the fruit and more exquisite.

3, candied fruit

Candied fruit, is a fruit and vegetables as the main raw materials, add (or not add) food additives and other auxiliary materials, sugar or honey or salt pickling (or not pickled) and other products made of technology. Including candied fruit, cold fruit, preserved fruit, talking class, fruit cake and fruit Dan class.

4, sour horn cake

Sour horn cake, natural sour horn as raw materials, the use of unique color protection and aroma craft refined Yunnan specialty. Does not contain preservatives, flavors, sweeteners and colors and other additives, retaining the original flavor of the original fruit without destroying the nutritional value of the original fruit.

5, dried fruits and melons

Fresh fruits from the sun or dried food. Moisture within 12%, easy to preserve. For direct consumption or reproduction of food. Each local production may have a different special flavor.