Appliances: kneading basin, wet cloth, oven or stove.

Steps:

◆ Pour flour into kneading basin, add water and yeast, mix well, cover with wet cloth and ferment;

◆ Open it twice in the middle, and turn the dough hard to exhale;

◆ Squeeze it after fermentation, roll it into a stick shape, sprinkle with dry flour, and make a few oblique cuts on the surface;

◆ Bake in a 200-degree oven (reference time:15-20ms).

Comments: I have never baked bread at 200 degrees. I feel that it is crispy like a French stick, not the soft bread that is brushed. It has its own flavor.

2nd dish sour rice wine

Ingredients: rice, koji, yogurt or yeast.

Appliances: cooking pot, gauze, sealed bottle.

Steps:

◆ Rice is boiled with 10 times of water into porridge, added with distiller's yeast and stirred evenly, and left overnight, it will become sweet rice wine;

◆ Add yogurt or yeast, stir and leave it for half a day, and tiny bubbles will emerge;

◆ Filter with gauze, and pour sour rice wine into a sealed bottle for ice preservation.

Comments: It should be something similar to wine brewing, right? When I was a child, I stayed in a small town in the south. In summer, my grandmother often pushed a car and peddled it on the street. They all drank it directly with rice grains. Beautiful childhood memories. I haven't drunk it for a long time. Try to make it yourself next time.

3rd dish Elaeagnus jam

Ingredients: Elaeagnus Elaeagnus fruit, a lot of sugar.

Appliances: cooking pot, jar

Steps:

◆ Elaeagnus angustifolia fruit is smashed and seeded;

◆ Pour the pulp and soup into the boiling pot, add 60% of the total weight of sugar, and stir well;

◆ Remove floating foam after boiling;

◆ Boil it on low heat (1. Turn it dark. 2. Dip it into water with chopsticks, and it will be dry if it condenses into a ball);

◆ Keep in a jar.

Comments: The fruits that fall to the ground can only wait to rot slowly, and the fruits that grow up desperately are just wasted. So, make you jam!

4th dish Worcester soy sauce

Ingredients: carrot, ginger, pepper, celery, kelp, clove, pepper, green pepper, laurel leaf, sage, thyme, soy sauce, vinegar, sweet cooking wine and coarse sugar.

Appliances: cooking pot, gauze.

Steps:

◆ Carrots, ginger, peppers and celery are all chopped;

◆ Add water to the pot, add soup kelp, clove, pepper, green pepper, laurel leaf, sage and thyme, then add vegetable powder, stir and boil;

◆ Add soy sauce, vinegar, sweet cooking wine and coarse sugar when the water is only half, and continue to cook 1 hour;

◆ Taste it halfway and season it flexibly with jam and spices;

◆ gauze filtration and bottling.

Comments: The hemp of my own cottage soy sauce with such complicated raw materials is so powerful .............................................................................................................................................................

5th dish Nutella hazelnut jam

Ingredients: hazelnut, cocoa powder, sugar and oil.

Appliances: juicing/blender, cooking pot

Steps:

◆ Roast hazelnuts and put them into a blender to make pulp;

◆ Pour into the pot and turn on a small fire, add cocoa powder, sugar and a little oil;

◆ Stir until the color is bright.

Comments: When I was a child, I was greedy for Nutella's various sauces, but unfortunately my parents thought it was junk food and didn't give it to me. Nobody cares now, but I dare not touch the control of heat every day. Sometimes I feel tired living like this, but I also understand the truth of trade off. If you eat and drink to your heart's content, you will feel "life is so gloomy" when you buy clothes.

6th dish Yu JIU Hua ni

Ingredients: Yujiuhua (pointed out by @ Universe Truth Pig Intestine that it is actually Staircase/Umbrella Staircase), miso/Sanwei mixed vinegar.

Steps:

◆ Wash and chop off the red part of the root of the flower after a long rain;

◆ Add flavor enhancement or three flavors of vinegar;

◆ Pour it on hot rice to eat.

Comments: After checking, it is a plant that is basically only found in East Asia. It seems that China has no tradition of eating it. Baidu Encyclopedia says that it can be used as feed ................................................................................................................................ Be sure to try it yourself!

7th dish canned tomatoes

Ingredients: ripe tomatoes, salt.

Appliances: cooking pot, jar

Steps:

◆ Ripe tomatoes, cross at the bottom and put them in a pot to boil, remove them and put them in cold water, and peel them;

◆ Add salt water into the jar, add tomatoes and seal;

◆ Put it in a pot, add water, boil and disinfect, and keep it.

Comments: Canned salt water is a favorite of childhood. At that time, there were not many fresh fruits and vegetables in small towns, so when I saw something that I liked and was fresh, I asked Ma Ma to make cans or pickles. I feel so greedy when I think about it now! When I grew up, I went to the imperial capital and the American emperor, and I could buy everything, but I lost my childhood happiness.

Xiao forest Qiu

1st dish Tongcaocao Sanchi

Ingredients: Fructus Akebiae (as pointed out by @ Universe Truth Pig Intestine, it is usually called Akebia fruit in China), tomato, fennel, garlic, onion, curry powder, oil and soy sauce.

Appliance: frying pan

Steps:

◆ What about the pulp of Tsaoko? You can eat it when it breaks. According to the movie, it is just the right dessert without ice.

◆ Peel, cut into a bite, add two spoonfuls of fennel, minced garlic, chopped green onion, curry powder, and tomato pieces (about half a small tomato) in hot oil, add the peel, and add soy sauce to stir fry. It is a side dish, a kind of appetizer;

◆ Common practice: Marinate minced meat with miso, stuff it into the finished peel, and fry it in a pan. It's not stated in the movie, but it seems that it was covered with flour before frying? Sugar? )

Comments: Grandparents who grow old together in the movie are really enviable. In addition, Akebia Akebia is distributed in all provinces and regions of the Yangtze River valley in China, as well as in Japan and Korea. Its fruit is edible, and its fruit and rhizome can be used as medicine.

2nd dish walnut rice

Ingredients: pecan, rice, wine, soy sauce.

Utensils: barrel, frying pan, hammer, garlic mortar, cooking pot.

Steps:

◆ Bury the walnut fruit in the ground, wait until the skin is rotten to black, put it in a bucket, wash it and dry it;

Dry-fry in a frying pan, wrap it in cloth, and break it with a hammer to peel off the pulp;

◆ Muddle it into paste with garlic mortar (not powder, but paste), mix it into the washed rice, add wine and soy sauce to taste, and stew. The ratio of rice to walnut is10: 2-10: 3;

◆ Knead into a rice ball.

Comments: The most wanted dish! There is a saying in the movie that touched me very much, "Eat the walnut rice made from the rice harvested the year before to cut new rice". Although the simple and repetitive life is lonely and monotonous, on the other hand, there is also a kind of stability and beauty.

3rd dish fried salmon marinated in onion vinegar.

Ingredients: small fish (thank you for dew, it's red-spotted salmon), flour, vinegar, sugar, soy sauce, dried Chili, carrot, onion, red pepper and oil.

Appliances: frying pan, plastic wrap

Steps:

◆ Remove the internal organs of the fish, wash them, cover them with flour, and sprinkle flour on their bellies;

◆ Put a lot of oil into the pot and fry it;

◆ Prepare soup: mix vinegar, sugar and soy sauce, then add dried chili (three shreds of carrot, onion and shredded red chili are added in the movie) and boil;

◆ Soak the fried fish in the soup, and seal it with plastic wrap overnight.

Comments: It's a pity that I have never eaten fish TUT since I was a child because of allergies. I look so greedy ........

4th dish dessert store chestnuts

Ingredients: chestnuts, sugar

Appliance: cooking pot

Steps:

◆ After peeling chestnuts, put them into water, add baking soda and stay overnight;

◆ Cook directly on low fire for half an hour the next day, change water and cook for another half an hour, and cook repeatedly until the juice is burgundy;

◆ Remove the tendons of chestnuts, add sugar and cook slowly. The weight ratio of chestnut to sugar is10: 6 (what a big pot of QVQ);

◆ Add a little soy sauce or alcohol to taste before turning off the fire.

Comments: Although it looks delicious, I dare not eat it when I see such a big basin of sugar ........................................................................................................................................................

5th dish dried sweet potato

Ingredients: sweet potato

Steps:

◆ Boil the water in the pot, steam the sweet potatoes, peel them and cut them into long slices;

String straw to dry (this step is troublesome, I think it can be dried by microwave oven or oven);

◆ Bake it on the fire and you can eat it.

Comments: I think of the dried sweet potatoes I often bought in college, and I also remember the life when I had nothing to do and chatted with my friends every day to fart and share snacks. I miss it so much ...

6th dish muscovy duck three meals.

Ingredients: Muscovy duck, sweet wine, pepper, ginger and soy sauce.

Appliances: frying pan, boiling pan, frying pan.

Steps:

◆ Boil the water, scald the duck, carefully remove the hair, and burn the tiny hair directly. Cut the duck, separate its internal organs and cut it into small pieces. The following dishes were cooked with duck breast, duck rack and internal organs.

◆ Duck breast: Make a few cuts on the duck skin and sprinkle with salt. Frying pan, without oil, with duck skin facing down. The fried oil is poured on the duck meat with a small spoon until the duck skin becomes the color of a fox (what a magical description! It's probably brown! ), turn over and fry for a while, slice and set the plate, and eat it with sauce;

◆ Duck rack: boil soup in cold water;

Duck viscera: seasoned with sweet wine, pepper, ginger and soy sauce, stir-fried, and duck gizzards can also be sashimi.

Comments: I understand the mood of the hostess walking in the field with muscovy ducks. I have a good friend who has become a staunch vegetarian for four years because he feels sorry for the small animals. Although I also think that small animals are so cute and it's pitiful to be killed, I still can't help eating meat. Sometimes, I feel that I am so cruel ......................................................................................................................................................................

7th dish fried green vegetables

Ingredients: vegetables in season

Steps:

◆ Wash the vegetables, strip the tendons, cut into sections, stir-fry and season.

Comments: screenwriter GJ! God washes white! The image of mommy is great. The last suspense makes people look forward to "Little Forest Winter and Spring" even more!

Xiao forest dong

1st dish two-color cake

Ingredients: Redmi, black glutinous rice, spinach, pumpkin, cooking oil, sugar, wheat flour, baking powder and fresh cream.

Appliances: cake mold, oven.

Steps:

◆ Making cake paste:

Red: Redmi made sweet rice wine.

Green: Spinach is boiled soft and beaten into a paste.

Purple: black glutinous rice as sweet rice wine (water reduction)

Yellow: Pumpkins are steamed and beaten into a paste.

◆ Add cooking oil, sugar, wheat flour and baking powder, and stir to make cake paste of various colors;

◆ Pour the cake paste of the first color into the cake mold to a height of about 40%, and then pour the cake paste of another color to a height of 80%;

◆ Bake in the oven (there is no detailed statement in the movie, and several similar recipes in the kitchen are compared, for your reference: 160- 170 degree preheating 10 minutes and then bake for 30-50 minutes);

◆ After baking, it is necessary to place the expanded side down for cooling;

Flip the cake so that the two colors are opposite to each other, and decorate with cream.

Comments: Maybe it's the animal nature that can't get rid of it. High-calorie things can always bring irreplaceable happiness. Today, I saw someone comment that the homemade dishes in Little Forest look terrible. If you want to eat delicious food, you have to eat out .............................................................................................................................................. Probably because-eating goods pursues not only appetite, but a rich experience.

2nd dish natto-flavored glutinous rice balls

Ingredients: natto (soybean, Bacillus natto, yogurt machine), glutinous rice dumplings (glutinous rice machine), sugar, soy sauce.

Steps:

◆ Making natto: It's so complicated to watch a movie, which is wrapped in straw and buried in the snow. I checked the kitchen and found that the yogurt machine can do it (interested basin friends can search: homemade natto BY such as sparse);

◆ Add sugar and soy sauce to natto, and smash the hot glutinous rice balls that have just been beaten into small balls and throw them into them;

◆ Mix well.

Comments: Sweet natto+hot glutinous rice dumplings, thinking that happiness will melt! The glutinous rice dumplings in the film are made little by little, and the taste must be super good! But it's too unrealistic to play by yourself. When I grow up, Hashimoto MM will use the home automatic glutinous rice machine!

3rd dish frozen radish

Ingredients: white radish

Appliance: straw rope

Steps:

◆ Cut the radish in half, peel it, and cut it into long pieces with a finger width;

String them together with straw ropes and hang them outdoors in the cold.

Comments: It seems to be dried radish? But I really don't like radishes ...